Brodo di Funghi Porcini is a clear bouillon with cep mushrooms. It lends all cooked mushroom dishes the intensive and earthy taste of cep mushrooms, and evokes memories of autumn evenings in the forests of Trentino.
|All prices incl. VAT||Quantity|
piccolo can 230 g
CHF 9.35 / 100 g
22 Oswald points
This product contains soya
Sea salt 30%, seasoning (soy), yeast extract, maltodextrine, sugar, table salt, flavouring (soy), dried boletus 2.1%, spices (onion, garlic, tumeric), olive oil, sunflower and rapeseed oil.
|Nutritional data||100 ml bouillon||250 ml bouillon|
|Energy||18 kJ||47 kJ|
|Energy||4 kcal||11 kcal|
|Fat||0 g||0 g|
|of which saturated fatty acids||0 g||0 g|
|Carbohydrates||0.6 g||1.4 g|
|of which sugar||0 g||0 g|
|Protein||0 g||1.0 g|
|Salt||0.96 g||2.4 g|
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.