Brodo ai Funghi Porcini (Boletus Bouillon)
Vegetarian

Brodo ai Funghi Porcini (Boletus Bouillon)

Fine cep bouillon with sea salt and olive oil

Brodo di Funghi Porcini is a clear bouillon with cep mushrooms. It lends all cooked mushroom dishes the intensive and earthy taste of cep mushrooms, and evokes memories of autumn evenings in the forests of Trentino.

All prices incl. VAT Quantity
piccolo can  230 g
CHF 9.35 / 100 g
22 Oswald points
CHF 21.90
CHF 21.90
Size Quantity
piccolo can  230 g
  • Without gluten*
  • Without lactose
  • Vegetarian
  • Vegan
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains soya

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Ingredients

Sea salt 30%, seasoning (soy), yeast extract, maltodextrine, sugar, table salt, flavouring (soy), dried boletus 2.1%, spices (onion, garlic, tumeric), olive oil, sunflower and rapeseed oil.

Nutritional data 100 ml bouillon 250 ml bouillon
Energy 18 kJ 47 kJ
Energy 4 kcal 11 kcal
Fat 0 g 0 g
of which saturated fatty acids 0 g 0 g
Carbohydrates 0.6 g 1.4 g
of which sugar 0 g 0 g
Protein 0 g 1.0 g
Salt 0.96 g 2.4 g

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

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