Brodo di vitello all’aglio (Veal bouillon with garlic)
Without sodium glutamate

Brodo di vitello all’aglio (Veal bouillon with garlic)

Veal bouillon with a touch of garlic.

Delicate veal, sea salt, best olive oil as well as a touch of garlic combine in this veal bouillon with chives to create the harmonious flavour of Italian cuisine.

All prices incl. VAT Quantity
piccolo can  160 g
CHF 14.94 / 100 g
24 Oswald points
CHF 23.90
CHF 23.90
Size Quantity
piccolo can  160 g
  • Without gluten*
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains soya, milk

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Yeast extract, sea salt 24%, table salt, dried garlic 6.6%, spices (onions, turmeric), flavouring (milk), condiment (soy), palm fat, beef meat extract, veal powder 1.7%, sugar, maltodextrine, fully hydrogenated rapeseed and sunflower oil, antioxidant (butylated hydroxyanisole = E320, propyl gallate = E310).

Nutritional data 100 ml bouillon 250 ml bouillon
Energy 26 kJ 64 kJ
Energy 6 kcal 15 kcal
Fat 0 g 0.5 g
of which saturated fatty acids 0.1 g 0.2 g
Carbohydrates 0 g 0.7 g
of which sugar 0 g 0.8 g
Protein 0.7 g 1.7 g
Salt 0.82 g 2.0 g

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.