The Panna Cotta with a light vanilla note tastes like it's been made by an Italian grandmother. Successful every time and without gelatine, this Panna Cotta can be prepared in the twinkling of an eye.
|All prices incl. VAT||Quantity|
piccolo can 300 g
CHF 7.30 / 100 g
23 Oswald points
Sugar (Switzerland), maize starch, thickener (carrageena = E407, carob bean gum = E410), glucose, maltodextrin, flavours.
|Nutritional data||100 g powder||1 portion Panna Cotta* (130 g)|
|Energy||1670 kJ||1238 kJ|
|Energy||391 kcal||295 kcal|
|Fat||0 g||24 g|
|of which saturated fatty acids||0 g||14 g|
|Carbohydrates||96 g||18 g|
|of which sugar||90 g||17 g|
|Protein||0 g||3.4 g|
|Salt||0.12 g||0.13 g|
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.