Seasoning Trilogy
Vignette: Premiumpakete

Seasoning Trilogy

Oswald classics Rustica, Raclette-Fondue and Pepe Tricolore in a mill

The mill trio combines the three popular Oswald classics in beautiful glass mills:

  • Rustica: With high-quality sea salt, pepper, dried pepper and herbs, ideal for seasoning meat dishes of any kind.
  • Raclette-Fondue: Black pepper, dried pepper, caraway and high-quality sea salt are perfectly balanced. Ideal with cheese dishes such as raclette and fondue.
  • Pepe Tricolore: A pure, aromatic pepper mix of black, white and red pepper.

All prices incl. VAT Quantity
Seasoning Trilogy  162 g
CHF 24.63 / 100 g
40 Oswald points
CHF 39.90
CHF 39.90
Size Quantity
Seasoning Trilogy  162 g

Allergy information

This product contains mustard

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Ingredients

Rustica: Sea salt 35%, dried pepper 20%, spices 13% (white pepper, paprika, coriander seeds), dried onions, dried garlic, dried herbs 4.4% (rosemary, thyme, oregano, majoram, dill, summer savory), table salt, sugar. 100 g contains | Energy 880 kJ (208 kcal) | Fat 2.5 g, of which saturated fatty acids 0.2 g | Carbohydrates 34 g, of which sugar 23 g | Protein 7.5 g | Salt 36.9 g.


Raclette-Fondue: Black pepper 34%, dried garlic, dried onions, dried pepper, caraway seeds, sea salt 6%, mustard seeds, coriander seeds, allspice seeds, dried chili. 100 g contains | Energy 1420 kJ (336 kcal) | Fat 5.5 g, of which saturated fatty acids 0.9 g | Carbohydrates 54 g, of which sugar 41 g | Protein 12 g | Salt 5.9 g.


Pepe Tricolore: Black pepper 53.5%, white pepper 43%, pink berries (Schinus) 3.5%. 100 g contains | Fat 1330 kJ (314 kcal) | Fett 2.8 g, of which saturated fatty acids 0.5 g | Carbohydrates  57 g, of which sugar 53 g | Protein 11 g | Salt 0.07 g.

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