Toffees Exotic
Without sodium glutamate

Toffees Exotic

Exotic fruit toffees with vitamins

Do you need a little fortifying? Three tooth-friendly toffees per day supply you with 12 key vitamins. Boost your sense of wellbeing.

All prices incl. VAT Quantity
bag  400 g
CHF 8.98 / 100 g
36 Oswald points
CHF 35.90
CHF 35.90
Size Quantity
bag  400 g
  • Without gluten*
  • Zero sugar
  • Without lactose
  • Without celery

Allergy information

This product contains soya

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Ingredients

Sweetener (maltitol syrup = E965, isomalt = E953), palm fat, vitamins (c, niacin, E, pantothenic acid, riboflavin, B6, thiamine, A, folic acid, biotin, D, B12) and minerals (tricalcium phosphate, ferrous lactate, zink citrate), fruit juice from powder 2% contains naturally occuring sugars (oranges, passion fruit, banana), acid (citric acid = E330), flavourings, emulsifiers (mono and diglycerides of dish fatty acids = E 471, soy lecithin = E322), gelatine (pork).

*NRV = Nutrient reference values for an average adult (8400 kJ/2000 kcal)
Nutritional data 100 g Toffees NRV*
Energy 1097 kJ 13 %
Energy 262 kcal 13 %
Fat 6.3 g 9 %
of which saturated fatty acids 5.4 g 27 %
Carbohydrates 81 g 31 %
of which sugar 0.8 g 1 %
Protein 0.5 g 1 %
Salt 0.03 g <1 %
Vitamin C333 mg416 %
Niacin67 mg419 %
Vitamin E50 mg417 %
Pantothenic acid25 mg417 %g
Riboflavin5.8 mg414 %
Vitamin B65.8 mg414 %
Thiamin4.6 mg418 %
Vitamin A4000 µg500 %
Folic acid833 µg417 %
Biotin208 µg416 %
Vitamin D12.5 µg250 %
Vitamin B1210.4 µg416 %
Calcium1000 mg125 %
Iron17.5 mg125 %
Zinc12.5 mg125 %

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

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