Shipping: 3 - 4 business days
Agliata Seasoning is an Oswald seasoning mix for vegetables, dips and garlic bread, which offers an excellent flavour
If you are looking for a strong garlic taste, Oswald’s Agliata Seasoning is the finest choice. This harmoniously balanced blend of garlic, parsley, spring onions and chives will inspire you with its authentic herbal taste. It is not only the ideal base for pasta dishes and garlic bread; it will also turn vegetables, meat and fondue in addition to various sauces and dips into an unforgettable pleasure!This Oswald seasoning is produced in Switzerland.
How to use the Agliata Seasoning from Oswald:
Take a pinch of the Agliata Seasoning and mix it thoroughly into your dish, spreading it evenly into all areas. You can test the strength of the flavour as you cook, starting with a smaller quantity and adding more seasoning as you go to add to the strength of flavour.
Ingredients of the Agliata Seasoning from Oswald:
Agliata Seasoning, 150g, contains garlic* 19%, maltodextrin, iodized table salt, palm fat, sugar, parsley*, table salt, rapeseed oil, spring onions*, fully hydrogenated rapeseed fat, chives*, release agent (silicon dioxide), onions*, spinach powder. *dried.
Flavour of the Seasoning:
Agliata Seasoning - Conjure up the taste of fresh garlic on your plate in an instant.
Oswald recommends using this Seasoning for:
Agliata seasoning is great for pasta, salads, meat, fish and vegetable dishes.