Gluten free
Without lactose
Without celery
Without glutamate
Rustica Classic Seasoning

Rustica Classic Seasoning

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CHF 19.90

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Shipping: 3 - 4 business days

Rustica Classic Seasoning is an Oswald seasoning which allows you to give a different touch to your recipes


The Rustica Classic seasoning is one of our most popular products. This strong seasoning mixture with paprika, garlic, white pepper, curry, oregano and marjoram will give dishes a harmonious and slightly spicy flavour. Whether sprinkled over a plate or mixed in with olive oil to make a marinade, it will bring a zing to your kitchen and stimulate your cooking fantasies! Rustica Classic Seasoning is especially recommended to try with red meat. This seasoning is produced in Switzerland.


How to use the Rustica Classic Seasoning from Oswald:

Using the Rustica Classic Seasoning with your dishes is very simple. Simply open the top of the container and sprinkle it on top of your dishes, or mix it within, to bring out new flavours. Depending on the strength of flavour you are looking for, you can add more or less or the seasoning to increase or decrease the strength as you require.


Ingredients of the Rustica Classic Seasoning from Oswald:

Rustica Classic Seasoning, 220g, 350g or 600g, contains Iod. table salt, spices 24% (paprika, onions, garlic, white pepper, coriander a.o.) and curry (lovage, caraway, white pepper, coriander, garlic, black pepper, fenugreek, nutmeg, lovage root, cumin, dill, onion, cayenne pepper, turmeric), sugar, flavouring (wheat gluten free), dried herbs 8% (oregano, marjoram, dill a.o.), maltodextrin, dried sweet pepper, rapeseed and sunflower oil, yeast extract, release agent (silicon dioxide), glucose syrup.


Flavour of the Seasoning:

Rustica Classic Seasoning - A seasoning mix with paprika, onion, garlic, white pepper, curry, oregano and marjoram for a variety of meat dishes.


Oswald recommends this seasoning for:

The Rustica Classic Seasoning is ideal to use with meat dishes and also for creating sauces and marinades. This seasoning is particularly recommended for red meat.

  100 g Pulver1 Portion (2 g)
Energy215 kcal4 kcal
Fat4.4 g0 g
Carbohydrates31 g0.6 g
Protein8.4 g0 g
Salt38.2 g0.76 g
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