Beef Bouillon Paste (special)Be the first to review
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Beef Bouillon Paste (special) is an Oswald bouillon with a strong aroma of beef, perfect to awaken your appetite
When it comes to the boil, Oswald’s Beef Bouillon Paste (special) gives off the wonderful smell of beef. This clear bouillon with parsley is not only an exquisite treat as a bouillon to drink, but it is also an indispensable base for all of your soups and sauces, perfectly rounding off every dish. You can give your pasta a strong and fine flavour by using a little of the paste for cooking. This Oswald bouillon is produced in Switzerland.
How to cook with Beef Bouillon Paste (special):
In order to cook 2 portions, dissolve 1/2 tablespoon of paste (11g) into 500ml of boiling water. Try using a little more of the paste for a stronger taste, or alternatively use less water for a less intense taste.
Ingredients of the Beef Bouillon Paste (special) from Oswald:
The Beef Bouillon Paste (special) contains Iod. table salt, beef fat [with antioxidant (E320)], flavour enhancers (monosodium glutamate, E635), seasoning (soy), beef meat extract, onion powder, dried parsley, flavouring (soy), spices, yeast extract, sugar, rapeseed oil.
Size of the Beef Bouillon Paste (special) from Oswald:
The Beef Bouillon Paste (special) is available in 350g, 600g and 1kg varieties.
Oswald recommends using this bouillon for:
The Beef Bouillon Paste (special) is ideal for cooking pasta and for seasoning rich meat sauces.
Nutritional information about the Beef Bouillon Paste (special) from Oswald:
Without Gluten, Without Lactose, Without Celery