Without celery
Fat free
Roast Sauce Fat-Free

Roast Sauce Fat-Free

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CHF 18.90

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The taste of Oswald's Roast Sauce Fat-Free will enhance your meals and delight all of your family

Oswald

Roast Sauce Fat-Free is an excellent complement for your meat recipes. This delightful sauce contains ingredients such as onion and tomato powder, mixed to achieve a superb flavour. Oswald´s Roast Sauce Fat-Free enhances the quality of your meat dishes. The wonderful aroma of Roast Sauce Fat-Free will excite your senses immediately. Your dishes will never be the same again. Oswald´s sauces are produced in Switzerland.

 

How to cook the Roast Sauce Fat-Free from Oswald’s Sauces:

For 2 portions, dissolve 1 tablespoons of powder (16 g) into 200 ml of cold water and bring it to boil while stirring constantly. Let it simmer for 2 min., stirring occasionally. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more water.

 

The Roast Sauce Fat-Free contains:

Roast Sauce Fat-Free contains wheat flour, mod. maize starch, flavour enhancer (monosodium glutamate), maize starch, seasoning (soy), yeast extract, iod. table salt, onions, sugar, tomato powder, beef meat extract, maltodextrin, flavourings (soy), lactose, colouring (E150c), thickener (locust bean gum, guar gum), spices, red beetroot juice powder.

 

Size of Roast Sauce Fat-Free from Oswald:

The Roast Sauce Fat-Free from Oswald is available in a piccolo can of 215g, a mini can of 420g, a standard can of 660g and a 1.8kg bag.

 

Oswald recommends using this Sauce for:

The Roast Sauce Fat-Free is great for roast dinner, meat, potatoes and vegetable dishes.

 

Nutritional information about the Roast Sauce Fat-Free from Oswald:

Without Celery, Fat-free

Contains Gluten, Soya, Milk

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

  100 g Pulver1 Port. Sauce (100 ml)
Energy297 kcal22 kcal
Fat1.0 g0.1 g
Carbohydrates57 g4.2 g
Protein18 g1.3 g
Salt15.5 g1.2 g
Yield
Piccolo can (215 g) = 2.7 l (27 port.)
Mini can (420 g) = 5.3 l (53 port.)
Standard can (600 g) = 7.5 l (75 port.)
Bag (1.8 kg) = 22.5 l (225 port.)
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