Asparagus soup with wild garlic Gourmet
Soups

Asparagus soup with wild garlic Gourmet

An exquisite soup with pieces of green and white asparagus and a fine note of wild garlic.

This careful composition of selected pieces of green and white asparagus with a fine note of wild garlic combined with the creamy recipe ensures a very special taste experience. 
Thanks to the practical packaging in resealable stand-up pouches, the soup can be divided into however many portions you like.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
bag  320 g
CHF 4.66 / 100 g
CHF 14.90
CHF 14.90
Size Quantity
bag  320 g
  • Vegetarian
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains gluten, soya, milk

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Write a personal customer review.

Only registered users can write reviews. Please, log in or register

Ingredients Asparagus soup with wild garlic GourmetSoup

Palm fat, maize starch, white asparagus powder and green and white asparagus tips 10.5%, wheat flour, iod. table salt, maltodextrin, laktose, yeast extract, seasoning (soy), skimmed milk powder, rapeseed and sunflower oil, milk protein, thickener (guar gum), table salt, dried bear's garlic 0.5%, flavouring, turmeric.

Preparation

For 1 liter: Mix 12 tablespoons of powder (100 g) into 1 l of cold water and bring it to the boil whilestirring constantly. Let it simmer for 5 minutes, stirring occasionally.

Nutritional data 100 ml soup 1 plate (250 ml)
Energy 173 kJ (42 kcal) 433 kJ (104 kcal)
Fat 2.5 g 6.2 g
of which saturated fatty acids 1.3 g 3.2 g
Carbohydrates 3.7 g 9.2 g
of which sugar 0.9 g 2.1 g
Protein 1.0 g 2.5 g
Salt 0.88 g 2.2 g

Yield

25 g = 250 ml (1 port.)
100 g = 1 l (4 port.)
bag (320 g) = 3.2 l (13 port.)
1
2
3
4
5