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Boletus Bouillon
Oswald Produkte mit Knoblauch

Boletus Bouillon

Fine cep bouillon with sea salt and olive oil.

Boletus Bouillon is a clear bouillon with cep mushrooms. It lends all cooked mushroom dishes the intensive and earthy taste of cep mushrooms, and evokes memories of autumn evenings in the forests of Trentino.

Produced in Switzerland

instant delivery

All prices incl. VAT Quantity
piccolo can  230 g
CHF 9.35 / 100 g
CHF 21.90
CHF 21.90
Size Quantity
piccolo can  230 g
  • Without gluten*
  • Without lactose
  • Vegan
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains soya

Nutritional advice

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Boletus BouillonBouillon

Sea salt 30%, seasoning (soy), yeast extract, maltodextrine, sugar, table salt, flavourings (soy), dried boletus 2.1%, spices (onion, garlic, tumeric), olive oil, sunflower and rapeseed oil.


For 2 portion: Dissolve 1/2 heaped tablespoon of powder (11 g) into 500 ml of boiling water.

Nutritional data 100 ml bouillon 250 ml bouillon
Energy 18 kJ (4 kcal) 46 kJ (11 kcal)
Fat 0 g 0.1 g
of which saturated fatty acids 0 g 0 g
Carbohydrates 0.6 g 1.4 g
of which sugar 0.2 g 0.4 g
Protein 0.4 g 1.0 g
Salt 1.0 g 2.4 g


Piccolo can (230 g) = 10.5 l (42 port.)
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