Beef bouillon paste

With Beef Bouillon Paste, now you can enjoy the magnificent flavour of beef bouillon by Oswald, without any added monosodium glutamate. This common base for soups and stocks can be created using our strong beef bouillon paste, without garnish. Enjoy the hearty flavour and comforting feeling of warm beef broth, perfect for a colder evening at home. Create the famous flavour of beef bouillon, the thin soup made by stewing meat with water, and enhance the taste of your dishes instantly. This Oswald bouillon is produced in Switzerland.

How to cook with Beef Bouillon Paste:

To cook with Bouillon powder for 2 portions, dissolve 1/2 tablespoon of paste (11g) into 500ml of boiling water and stir well. To strengthen the flavour, add some more paste or alternatively, to weaken the flavour, add some additional water.

Ingredients of the Beef Bouillon Paste from Oswald:

The Beef Bouillon Paste contains table salt, beef fat [with antioxidant (E310)], flavourings (soy), glucose, beef meat extract 6.4%, yeast extract, spices, carrot juice powder, rapeseed oil.

Size of the Beef Bouillon Paste from Oswald:

The Beef Bouillon Paste is available in 320g and 900g varieties.

Oswald recommends using this bouillon for:

Beef Bouillon Paste is great for soups, sauces, meat dishes, rice, pasta and potato dishes.

Nutritional information about the Beef Bouillon Paste from Oswald:

Without Gluten, Without Lactose, Without Celery, Without Sodium Glutamate.

Contains Soya.