Shipping: 3 - 4 business days
The taste of Oswald's Boletus Bouillon will excite your taste buds and delight your dinner guests. Contains mushrooms and salt
Boletus Bouillon from Oswald is an exclusive product with a great depth of flavour. Thanks to the different spices and ingredients it contains, such as salt and mushrooms, it manages to give all recipes a characteristic taste. It may even evoke thoughts of autumn evenings in a beautiful forest. Enjoy the exquisite flavours that you can experience by adding this bouillon to a large number of recipes and enjoy cooking with Oswald. This Oswald bouillon is produced in Switzerland.
How to cook with Boletus Bouillon:
To cook with Boletus Bouillon for 2 portions, dissolve ½ a heaped tablespoon of powder (11g) into 500ml of boiling water and stir well. If you want to give more strength to the taste, you can add more powder to the boiling water, or you can also add less than a teaspoon to make this bouillon taste weaker.
Ingredients of the Boletus Bouillon from Oswald:
The Boletus Bouillon contains sea salt 30%, seasoning (soy), yeast extract, maltodextrine, sugar, table salt, flavourings (soy), dried boletus 2.1%, spices (onion, garlic, turmeric), olive oil, sunflower and rapeseed oil.
Size of the Boletus Bouillon from Oswald:
The Boletus Bouillon is available in 230g size.
Oswald recommends using this bouillon for:
Boletus Bouillon is great for soups, sauces, meat dishes, rice, pasta and potato dishes.
Nutritional information about the Boletus Bouillon from Oswald:
Without Gluten*, Without Lactose, Vega, Without Celery, Without Sodium Glutamate.
|100 ml Bouillon||250 ml Bouillon|
|Energy||4 kcal||11 kcal|
|Fat||0 g||0.1 g|
|Carbohydrates||0.6 g||1.4 g|
|Protein||0.4 g||1.0 g|
|Salt||1.0 g||2.4 g|
Piccolo Can (230 g) = 10.5 l (42 Port.)
Only registered users can write reviews.Login