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Try Oswald's Chicken Bouillon Low-Fat in your risotto or many other types of recipes. Enjoy a healthier bouillon alternative
Chicken Bouillon Low-Fat is an Oswald product which allows you to enjoy all the flavours of chicken but with less fat. You can use this bouillon in all kinds of recipes, but it is best used in your risotto, to give a magnificent texture to the rice and a classic flavour. The chicken bouillon is also closely linked to Christmas, so every time you use it in your recipes, you will give a nostalgic touch to your cooking. This Oswald bouillon is produced in Switzerland.
How to cook with Chicken Bouillon Low-Fat:
To cook with Chicken Bouillon Low-Fat for 2 portions, you can try dissolving 1/2 tablespoon of powder in boiling water to give it a more classic taste. If you prefer to give your bouillon a stronger taste, you can add a larger amount. If you prefer your dish to taste softer, you can add less than the recommended amount. Whenever the powder is added to the boiling water, it should be stirred carefully to get the texture and taste of the bouillon right for your recipes.
Ingredients of the Chicken Bouillon Low-Fat from Oswald:
The Chicken Bouillon Low-Fat contains flavour enhancers (monosodium glutamate, E635), seasoning (soy), iod. table salt, table salt, flavourings, yeast extract, chicken fat [with antioxidants (rosemary extract)], spices, palm fat, sugar, rapeseed oil.
Size of the Chicken Bouillon Low-Fat from Oswald:
The Chicken Bouillon Low-Fat is available in 230g and 650g varieties.
Oswald recommends using this bouillon for:
Chicken Bouillon Low-Fat is great for soups, sauces, meat dishes, rice, pasta and potato dishes.
Nutritional information about the Chicken Bouillon Low-Fat from Oswald:
Without Gluten*, Without Lactose, Without Celery.
|100 ml Bouillon||250 ml Bouillon|
|Energy||3 kcal||8 kcal|
|Fat||0.1 g||0.1 g|
|Carbohydrates||0.1 g||0.2 g|
|Protein||0.6 g||1.4 g|
|Salt||1.2 g||2.9 g|
Standard can (650 g) = 29.5 l (118 Port.)
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