Chicken Bouillon Paste

Oswald’s Chicken Bouillon Paste is easy to dissolve in hot water and creates a strong chicken bouillon with a tasty parsley garnish. It is not only to be used as a drinkable bouillon, it is also particularly delicious as a base for sauces and meat dishes of all kinds. By cooking risotto, rice and pasta with a touch of Chicken Bouillon Paste, you can give your dishes a fine new flavour. This Oswald bouillon is produced in Switzerland.

How to cook with Chicken Bouillon Paste:

To cook with the Chicken Bouillon Paste for 2 portions, just dissolve 1/2 tablespoon of paste (11g) into 500ml of boiling water. To create a stronger taste you can use more of the paste. Alternatively, for a less intense taste, use less paste.

Ingredients of the Chicken Bouillon Paste from Oswald:

The Chicken Bouillon Paste contains iodized table salt, flavour enhancers (monosodium glutamate, E635), beef fat, chicken fat, chicken meat powder 6%, seasoning (soy), flavourings, table salt, spices, yeast extract, maltodextrin, palm and coco fat and palm fat fully hydrogenated, dried parsley, sugar, antioxidants (E320, rosemary extract).

Size of the Chicken Bouillon Paste from Oswald:

The Chicken Bouillon Paste is available in 350g, 600g and 1kg varieties.

Oswald recommends this product for:

Oswald’s Chicken Bouillon Paste is ideal for the seasoning of different sauces, or to use as a strong, hot drinking bouillon.

Nutritional information about the Chicken Bouillon Paste from Oswald:

Without Gluten, Without Lactose, Without Celery

Contains Soya