Veal Bouillon with Garlic

Thanks to Oswald’s Veal Bouillon with Garlic, you can make tastier recipes thanks to the intense flavour of salt, olive oil and the touch of garlic in this bouillon. The herbs and spices make the flavours of Italian cuisine emerge in the minds of those who try each dish created with this bouillon. Add it to your traditional dishes and surprise your own taste buds! This Oswald bouillon is produced in Switzerland.

How to cook with Veal Bouillon with Garlic:

To cook with Veal Bouillon with Garlic for 2 portions, dissolve 1 tablespoon of powder (12g) into 500ml of boiling water and stir well. Give your dishes a more consistent taste by adding a larger amount of powder or create a softer taste by choosing a lower amount of powder in your recipes, as well as adding more water.

Ingredients of the Veal Bouillon with Garlic from Oswald:

The Veal Bouillon with Garlic contains yeast extract, sea salt 24%, table salt, dried garlic 6.6%, spices (onions, turmeric), flavouring (milk), condiment (soy), palm fat, olive oil, dried chives, maltodextrin, veal powder 1.7%, sugar, beef meat extract, fully hydrogenated rapeseed fat and sunflower oil, antioxidant (E320, E310).

Size of the Veal Bouillon with Garlic from Oswald:

The Veal Bouillon with Garlic is available in 160g size.

Oswald recommends using this bouillon for:              

Veal Bouillon with Garlic is great for soups, sauces, meat dishes, rice, pasta and potato dishes.

Nutritional information about the Veal Bouillon with Garlic from Oswald:

Without Gluten*, Without Celery, Without Sodium Glutamate.

Contains Soya and Milk.