Végétal Bouillon

The classic Oswald Végétal Bouillon brings the intense taste of vegetables into your kitchen! This fine bouillon offers the full taste and aroma of fresh vegetables to give rice, pasta, potatoes, soups and sauces a special touch. In particular, it also offers white sauces an intense and rounded vegetable flavour. Thanks to its powdered form, Oswald’s Végétal Bouillon can be prepared easily, simply sprinkle it into water, bring it to the boil and stir. This Oswald bouillon is produced in Switzerland.

How to cook with Végétal Bouillon:

To cook with Oswald’s Végétal Bouillon for 2 portions, you can dissolve 1/2 a tablespoon of powder (8g) into 500ml of boiling water. Adjust the quantity of bouillon powder to change the strength of flavour.

Ingredients of the Végétal Bouillon from Oswald: 

The Végétal Bouillon contains flavour enhancers (monosodium glutamate, E635), seasoning (soy), iodized table salt, table salt, yeast extract, flavourings (soy, celery), vegetables mix* (onions, carrots, parsnips, celery leaves, leek), parsley*, spices. *dried.

Size of the Végétal Bouillon from Oswald:

The Végétal Bouillon is available in 280g, 500g and 800g varieties.

Oswald recommends this product for:

The Végétal Bouillon is ideal to use when cooking and seasoning vegetable dishes, rice and pasta.

Nutritional information about the Végétal Bouillon from Oswald:

Without Gluten, Without Lactose, Vegetarian, Vegan, Fat-free

Contains Soya, Celery