Végétal Bouillon Paste

The Oswald Végétal Bouillon Paste is a quick to prepare vegetable bouillon in a paste form.  The intense vegetable taste will remind you of fresh garden vegetables. It is ideal for creating a vegetarian snack, to form a base for vegetable soups or to use directly with vegetables, especially potatoes. Due to its nature, it can be quickly and easily converted into a marinade for oven-baked or grilled vegetables. This Oswald bouillon is produced in Switzerland.

How to cook with Végétal Bouillon Paste: 

For 2 portions, we recommend to dissolve 1/2 tablespoon of paste (11g) into 500ml of boiling water. You can adjust the flavour and strength of the Végétal Bouillon Paste as you require. For a stronger taste, use a little more of the paste or for a less intense taste, use less.

Ingredients of the Végétal Bouillon Paste from Oswald: 

The Végétal Bouillon Paste contains iodized table salt, seasoning (soy), flavour enhancers (monosodium glutamate, E635), partially fractionated palm fat, sunflower oil, vegetables mix* 2.2% (carrot juice concentrate and carrots, leek, tomatoes, garlic, onions), yeast extract, spices, flavouring (celery), parsley*. *dried.

Size of the Végétal Bouillon Paste from Oswald:

The Végétal Bouillon Paste is available in 350g, 600g and 1kg varieties.

Oswald recommends this product for:

The Végétal Bouillon Paste acts as an ideal base for vegetable soups and also as a seasoning for roasted dishes and potatoes.

Nutritional information about the Végétal Bouillon Paste from Oswald:

Without Gluten, Without Lactose, Vegetarian, Vegan

Contains Soya, Celery