Végétal Bouillon with Garlic

This is what light vegetable cuisine tastes like! Oswald brings to you an intensive vegetable bouillon with 14% vegetables and a fine garlic flavour, to scatter over your dishes. Végétal Bouillon with Garlic gives your dishes a natural vegetable taste with a rounded garlic note. The bouillon can be divided into individual portions; simply scatter into boiling water or over the dish you are cooking. This product is produced in Switzerland.

How to cook with the Végétal Bouillon with Garlic:

To cook with the Végétal Bouillon with Garlic for 2 portions, dissolve 1 tablespoon of powder (10g) into 500ml of boiling water and stir well. Give your dishes a more consistent taste by adding a larger amount of powder or create a softer taste by choosing a lower amount of powder in your recipes, as well as adding more water.

Ingredients of the Végétal Bouillon with Garlic from Oswald:
The Végétal Bouillon with Garlic contains lod. table salt, yeast extract, dried vegetables mix 14.5% (garlic 8.5%, onions and spring onions, carrots, parsnips), flavourings (soy), table salt, palm fat, dried parsley and chives, seasoning (soy), sugar, anti-caking agent (silicon dioxide), rapeseed fat fully hydrogenated and rapeseed oil, spices.

Size of the Végétal Sea-Salt Bouillon:

The Végétal Bouillon with Garlic is available in a size of 250g or 700g.

Oswald recommends using this bouillon for:

The Végétal Bouillon with Garlic is great for soups, sauces, meat dishes, rice, pasta and potato dishes.

Nutritional information about the Végétal Sea-Salt Bouillon from Oswald:

Without Gluten*, Without Lactose, Vegan, Without Sodium Glutamate

Contains Soya