Végétal Sea-Salt BouillonBe the first to review
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With Oswald's Végétal Sea-Salt Bouillon, give your meals the wonderful taste of vegetables. Perfect for a variety of dishes
Oswald’s Végétal Sea-Salt bouillon with sea-salt and seven different vegetables is ideal for your kitchen. Végétal Sea-Salt Bouillon gives meals the natural taste of vegetables. Our powdered vegetable bouillon is perfect for a variety of dishes by simply sprinkling into boiling water or over vegetables. This product is produced in Switzerland.
How to cook with the Végétal Sea-Salt Bouillon:
To cook with the Végétal Sea-Salt Bouillon for 2 portions, dissolve 1 tablespoon of powder (11g) into 500ml of boiling water and stir well. Give your dishes a more consistent taste by adding a larger amount of powder or create a softer taste by choosing a lower amount of powder in your recipes, as well as adding more water.
Ingredients of the Végétal Sea-Salt Bouillon from Oswald:
The Végétal Sea-Salt Bouillon contains yeast extract, sea salt 27%, maltodextrin, flavourings (soy), table salt, seasoning (soy), dried vegetables mix 3.5% (onions, potatoes, carrots, pepper, leek, tomatoes, zucchini), sugar, dried herbs (parsley, chervil), rapeseed and sunflower oil, spices, carrot juice powder, pepper extract.
Size of the Végétal Sea-Salt Bouillon:
The Végétal Sea-Salt Bouillon is available in a size of 190g or 550g.
Oswald recommends using this bouillon for:
The Végétal Sea-Salt Bouillon is great for soups, sauces, meat dishes, rice, pasta and potato dishes.
Nutritional information about the Végétal Sea-Salt Bouillon from Oswald:
Without Gluten*, Without Lactose, Vegan, Without Celery, Without Sodium Glutamate
|100 ml Bouillon||250 ml Bouillon|
|Energy||5 kcal||11 kcal|
|Fat||0 g||0 g|
|Carbohydrates||0.5 g||1.2 g|
|Protein||0.6 g||1.5 g|
|Salt||0.89 g||2.2 g|
Standard can (550 g) = 23.9 l (96 port.)
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