Chocolate Cake
Cake mix with cacao and dark chocolate chips
What could be better than the aroma of fresh chocolate cake? Our latest addition to the family of cake mixes can be prepared in the twinkling of an eye: add butter, eggs and water to the powder, stir well and the dough is ready to be placed in the oven. With its dark chocolate chips, Cake Chocolat is always hugely popular amongst young and old.
Produced in Switzerland.
instant delivery
| All prices incl. VAT | Quantity | ||
|---|---|---|---|
|
box 1200 g
CHF 2.13 /
100 g
|
CHF 24.90
|
||
- Vegetarian
Allergy information
This product contains gluten, soya, milk
Ingredients Chocolate Cake Baking mix
Sugar, wheat flour, low-fat cocoa powder 8%, wheat starch, dark chocolate 5.3% [sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soy lecithin)], lactose, emulsifiers (mono- und diglycerides of dish fatty acids, lactit acid of mono and diglycerides of dish fatty acids, polyglycerinester of dish fatty acids), raising agent (diphosphates, sodium carbonates), gluten (wheat), thickener (xanthan), skimmed milk powder, iod. table salt, flavouring, turmeric extract.
Preparation
For 1 cake (25 cm): Preheat oven to 180°C (convection oven 160°C). Pour baking mix in a bowl. Add eggs, butter and water and stir with a whisk for 2 min. until the mix has been turned into smooth dough. Put the dought in a greased cake tin dusted with flour. Bake the cake on the lowest rung of the oven for approx. 55 min.
| Nutritional data | 100 g powder | 1 piece (50 g) |
|---|---|---|
| Energy | 1605 kJ (379 kcal) | 749 kJ (178 kcal) |
| Fat | 3.9 g | 10 g |
| of which saturated fatty acids | 2.4 g | 6.1 g |
| Carbohydrates | 79 g | 20 g |
| of which sugar | 53 g | 13 g |
| Protein | 5.1 g | 2.3 g |
| Salt | 0.90 g | 0.25 g |
Yield
Oswald Nahrungsmittel GmbH
Hinterbergstrasse 30
6312 Steinhausen / Switzerland
Free hotline 0800 800 818
info[at]oswald-info.ch
