Chocolate Cake

Cake mix with cacao and dark chocolate chips

What could be better than the aroma of fresh chocolate cake? Our latest addition to the family of cake mixes can be prepared in the twinkling of an eye: add butter, eggs and water to the powder, stir well and the dough is ready to be placed in the oven. With its dark chocolate chips, Cake Chocolat is always hugely popular amongst young and old.

Produced in Switzerland.

instant delivery

All prices incl. VAT			Quantity
box 1200 g CHF 2.13 / 100 g	CHF 24.90

CHF 24.90

Size	Quantity
box 1200 g

Vegetarian

Allergy information

This product contains gluten, soya, milk

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.

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(Monday–Friday 9 am–12 pm)

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Would you like some personal advice at home? Call us to arrange an appointment for a consultation.

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Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Promotion

Order 2 baking mixes (brownies incl.) and get a discount of CHF 2.50 per pack
Muffins
box 900 g

CHF 24.90

5 1

(1)

instant delivery
Promotion

Order 2 baking mixes (brownies incl.) and get a discount of CHF 2.50 per pack
Cake Classic
box 1200 g

CHF 24.90

4.5 2

(2)

instant delivery

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Ingredients Chocolate Cake Baking mix

Sugar, wheat flour, cocoa powder 8%, wheat starch, cocoa mass 1.8%, lactose, emulsifiers (mono- und diglycerides of dish fatty acids = E471, lactit acid of mono and diglycerides of dish fatty acids = E472b, polyglycerinester of dish fatty acids = E475, soy lecithin = E322), raising agent (diphosphates = E450, sodium carbonates = E500), cocoa butter 0.5%, glucose syrup, thickener (xanthan = E415), dextrose, skimmed milk powder, iod. table salt, flavouring, turmeric extract.

Preparation

For 1 cake (25 cm): Preheat oven to 180°C (convection oven 160°C). Pour baking mix in a bowl. Add eggs, butter and water and stir with a whisk for 2 min. until the mix has been turned into smooth dough. Put the dought in a greased cake tin dusted with flour. Bake the cake on the lowest rung of the oven for approx. 55 min.

Nutritional data	100 g powder	1 piece (50 g)
Energy	1605 kJ (379 kcal)	861 kJ (205 kcal)
Fat	3.9 g	11 g
of which saturated fatty acids	2.4 g	6.6 g
Carbohydrates	79 g	22 g
of which sugar	53 g	15 g
Protein	5.1 g	2.8 g
Salt	0.90 g	0.29 g