Cream Sauce Local TreasuresBe the first to review
Shipping: 3 - 4 business days
This delicate creamy sauce with local Swiss ingredients will have you coming back for more!
Make every meal into a gourmet experience with Oswald's Cream Sauce Local Treasures . Just add milk to the powder and heat to conjure up a delicate, creamy sauce in a matter of moments. You'll love this sauce, refined with high-quality Swiss cream, for its authentic delicate creamy flavour. Our Cream Sauce Local Treasures is perfect with meat and pasta dishes. If you like to experiment, why not give your sauce a personal touch with a pinch of pepper, a dollop of tomato puree, or a sprinkle of curry powder?
This Oswald sauce is made in Switzerland.
How to cook the creamy sauce Regional Favourites from Oswald’s Sauces:
For 2 portions: add 2 tablespoons of powder (20 g) to 200 ml of cold milk (e.g. semi-skimmed) and bring to the boil while stirring. Continue boiling for 1 minute, stirring occasionally.
The creamy sauce Regional Favourites contains:
cream powder 26.8%, maize starch, wheat flour, seasoning (soy), skimmed milk powder, maltodextrin, flavourings (wheat, soy), iodized table salt, rapeseed oil, onion powder, white wine extract (maltodextrin, flavouring), sunflower oil.
|1 Portion Sauce (100 ml) zubereitet*||Portion|
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