Dessert Caramel

Dessert Caramel

Bring to the boil to make creams and puddings

Dessert Caramel melts on the tongue and has a fabulously intensive caramel flavour.

From now on in new design, with familiar recipe!

Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
standard can  700 g
CHF 3.27 / 100 g
CHF 22.90
CHF 22.90
Size Quantity
standard can  700 g
  • Without gluten*
  • Without lactose
  • Vegetarian
  • Vegan

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Dessert CaramelDessert powder

Sugar (Switzerland), maize starch, thickener (carrageen, carob bean gum), dextrose, maltodextrin, colour (150c, 160b), caramel sugar syrup, flavouring.


For 2 portions of cream: Warm 230 ml of milk (e.g. partly skimmed), add 1.5 tablespoons of powder (30 g) and have come under permanently stiring to the boil. Having cooled off covered up in a bowl and then raking up before serving.
For 2 portions of pudding: The same preparation as the cream but with 140 ml milk and not raking up after cooling off any more.

*made with semi-skimmed milk
Nutritional data 100 g powder 1 portion cream* (125 g)
Energy 1640 kJ (384 kcal) 493 kJ (117 kcal)
Fat 0 g 3.1 g
of which saturated fatty acids 0 g 1.9 g
Carbohydrates 95 g 18 g
of which sugar 80 g 16 g
Protein 0 g 3.8 g
Salt 0.15 g 0.13 g


700 g = 5.6 l (45 port.)
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