Shipping: 3 - 4 business days
Fall in love with Oswald's Caramel Dessert, which features a delicious caramel flavour that melts on the tongue
Simply mix the powder from the Caramel Dessert with warm milk and bring to the boil to make a fabulous and easy pudding or cream. Place the hot liquid into a shaped container and allow it to cool in order to mould the dessert to your favourite designs. The whole family will love this classic dessert from Oswald. This product is produced in Switzerland.
How to prepare the Caramel Dessert from Oswald’s Desserts:
For 2 portions of cream, warm 230ml of milk (e.g. semi-skimmed), add 1.5 tablespoons of powder (30g) and continuously stir until boiling. Once boiled, allow to cool in a covered container. Once cooled, stir until the pudding turns to a cream. For 2 portions of pudding, use the same preparation method as for the cream but with 140ml of milk. Once pudding is cooled, remove from container and serve without stirring.
Ingredients of the Caramel Dessert from Oswald:
The Caramel Dessert contains sugar (Switzerland), maize starch, thickener (carrageen, carob bean gum), dextrose, maltodextrin, colour (150c, 160b), caramel sugar syrup and flavouring.
Oswald recommends using this Dessert for:
The Caramel Dessert is a great to use as a cream to accompany other desserts or to serve as a dessert by itself.
Nutritional information about the CaramelDessert from Oswald:
Without Gluten*, Without Lactose, Vegetarian, Vegan
|100 g Pulver||1 Portion Crème* (125 ml)|
|Energy||384 kcal||117 kcal|
|Fat||0 g||3.1 g|
|Carbohydrates||95 g||18 g|
|Protein||0 g||3.8 g|
|Salt||0.15 g||0.13 g|
700 g = 5.6 l (45 Port.)
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