Chocolat Cream (without boiling)
Shipping: 3 - 4 business days
Oswald’s Chocolat Cream Dessert is the perfect express dessert to try for a taste of irresistible chocolate cream
Oswald’s Chocolat Cream Dessert is a mouth-watering cream that you can prepare in an instant without any complicated cooking involved. If you are in the mood for some irresistible chocolate cream, stir the powder into cold milk and leave to stand in the refrigerator. After 25-30 minutes, remove the cream and enjoy as intended, it really is as simple as that! Oswald’s Chocolat Cream Dessert is really the perfect express dessert for you to enjoy with your family. This product is produced in Switzerland.
How to prepare the Chocolat Cream Dessert from Oswald’s Desserts:
For 2 portions, add 3 tablespoons of powder (47g) to 250ml of cold milk (e.g. partly skimmed) and stir for approximately 1 minute with a whisk. Once prepared, leave to stand in the refrigerator for 25 minutes. When ready to serve, stir once again before enjoying.
Ingredients of the Chocolat Cream Dessert from Oswald:
The Chocolat Cream Dessert contains sugar (Switzerland), low fat cocoa 17%, modified starch, glucose, stabilizer (diphosphate), thickener (carrageenan), flavouring.
Oswald recommends using this Dessert for:
The Chocolat Cream Dessert is a great accompaniment to other desserts and ideal to prepare for those times when you just fancy creating a sweet treat!
Nutritional information about the Chocolat Cream Dessert from Oswald:
Without Gluten*, Without Lactose, Vegetarian, Vegan