Chocolate Cake DessertBe the first to review
Shipping: 3 - 4 business days
Oswald’s Chocolate Cake Dessert is a sweet treat with dark chocolate chips, always popular with the young and old
How to prepare the Chocolate Cake Dessert from Oswald’s Desserts:
For 1 cake, preheat the oven to 180°C (fan oven 160°C). Pour the baking mix into a bowl. Add eggs, butter and water and stir with a whisk for 2 minutes until the mix has been turned into smooth dough. Place the dough in a greased cake tin, dusted with flour. Bake the cake on the lowest shelf of the oven for 55 minutes. Once ready, allow to cool before enjoying!
Ingredients of the Chocolate Cake Dessert from Oswald:
The Chocolate Cake Dessertcontains sugar, wheat flour, low-fat cocoa powder 8%, wheat starch, dark chocolate 5.3% [sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soy lecithin)], lactose, emulsifiers (mono- und diglycerides of dish fatty acids, lactit acid of mono and diglycerides of dish fatty acids, polyglycerinester of dish fatty acids), raising agent (diphosphates, sodium carbonates), gluten (wheat), thickener (xanthan), skimmed milk powder, iod. table salt, flavouring, turmeric extract.
Oswald recommends using this Dessert for:
The Chocolate Cake Dessert is ideal to prepare for special occasions or for those times when you just fancy creating a sweet treat to enjoy!
Nutritional information about the Chocolate Cake Dessert from Oswald:
Contains Gluten, Soya, Milk
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.