Chocolate Mousse Dessert
Shipping: 3 - 4 business days
Oswald's Chocolate Mousse Dessert is ready to enjoy alongside other desserts, or on its own as a light chocolate mousse
Do you fancy a mousse, but don't have any cream or chocolate in the fridge? No problem. Now you can whip up Oswald’s Chocolate Mousse Dessert. Simply whisk the dessert powder with milk and leave it in the refrigerator for 2 hours. Chocolate Mousse Dessert will be ready to be enjoyed as a light chocolate mousse on its own, with other desserts, or even to use as a roulade filling. This product is produced in Switzerland.
How to prepare the Chocolate Mousse Dessert from Oswald’s Desserts:
For 2 portions, whisk 100ml of milk (e.g. semi-skimmed) and 4 tablespoons of powder (50g) for approximately 4 minutes. Allow to chill in the fridge for approximately 2 hours, before enjoying cold.
Ingredients of the Chocolate Mousse Dessert from Oswald:
The Chocolate Mousse Dessert contains sugar, low-fat cacao 18%, glucose, glucose syrup powder, fully hydrogenated palm fat, whey protein concentrate, gelatine (pork), emulsifiers (mono-and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), milk protein, stabilizer (potassium phosphates).
Oswald recommends using this Dessert for:
The Chocolate Mousse Dessert is great to serve as a dessert mousse on its own. It can also be used to complement other desserts or used within a roulade.
Nutritional information about the Chocolate Mousse Dessert from Oswald:
|100 g Pulver||1 Portion Mousse* (75 g)|
|Energy||431 kcal||136 kcal|
|Fat||15 g||5.1 g|
|Carbohydrates||56 g||16 g|
|Protein||16 g||5.7 g|
|Salt||0.07 g||0.06 g|
Mini can (350 g) = 14 Port.
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