Mountain Juniper Syrup for DessertsBe the first to review
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Oswald's Mountain Juniper Syrup for Desserts features a beautiful, creamy consistency and a versatile juniper flavour for enjoyment
Oswald’s Mountain Juniper Syrup for Desserts is a tasty addition to any kitchen cupboard. This delicious product has a creamy, honey-like consistency and an intense juniper flavour. It is also extremely versatile and you can use this dessert syrup to sweeten all kinds of desserts, tea, muesli or even bread. Now you can enjoy the vibrant flavour of juniper berry and create sweet dishes. This product is produced in Switzerland.
How to prepare the Mountain Juniper Syrup for Desserts from Oswald’s Desserts:
To enjoy this product on your dessert food, simply drizzle some Mountain Juniper Syrup over the top of your dessert to add a juniper flavour and enjoy your sweet treat with added depth, thanks to Oswald!
Ingredients of the Mountain Juniper Syrup for Desserts from Oswald:
The Mountain Juniper Syrup for Desserts contains glucose syrup, sugar, juniper extract 12%, water, acidifier (citric acid = E330).
Oswald recommends using this Dessert for:
The Mountain Juniper Syrup for Desserts from Oswald is perfect for pancakes, waffles, ice cream, panna cotta, crèmes, tea, muesli and toast, amongst other dishes.
Nutritional information about the Mountain Juniper Syrup for Desserts from Oswald:
Without Gluten*, Without Lactose, Vegetarian, Vegan. Without Celery, Without Sodium Glutamate