Muffins for Dessert

Oswald’s Muffins for Dessert baking mix produces fluffy muffins with a fine vanilla note. Best of all, the Muffins for Dessert will remain consistently moist once cooked. Simply whisk water and rapeseed oil with the powder, divide the dough and heat in the oven for 25 minutes and the muffins will be ready for you to share with your family and guests. This baking mix for muffin creations is a sure-fire hit! This product is produced in Switzerland.

How to prepare the Muffins for Dessert from Oswald’s Desserts:

For 6 muffins, preheat the oven to 180°C (fan oven 160°C). Pour 300g of baking mix into a bowl, adding 110ml of neutral flavoured oil (e.g. rapeseed oil) and 110ml of water. Stir the mixture with a whisk for 2 minutes until the mix has been turned into smooth dough. Fill the 6 baking cups so that they are ¾ full and bake the muffins on the second-lowest tray of the oven for approximately 25 minutes.

Ingredients of the Muffins for Dessert from Oswald:

The Muffins for Dessert contains sugar, wheat flour, emulsifiers (mono- und diglycerides of dish fatty acids), whole egg powder (deep litter), egg white powder (deep litter), skimmed milk powder raising agent (diphosphates, sodium carbonates), palm fat, thickener (xanthan), table salt and flavouring.

Oswald recommends using this Dessert for:

The Muffins for Dessert are great to serve on their own or alongside a hot beverage such as a tea or coffee.

Nutritional information about the Muffins for Dessert from Oswald:

Vegetarian

Contains Gluten, Egg, Milk