Gluten free
Without lactose
Vanilla Cream (without boiling)

Vanilla Cream (without boiling)

CHF 22.90

In stock

Shipping: 3 - 4 business days

Oswald's Vanilla Cream Dessert creates a soft and delicate cream. To be mixed quickly using only powder and milk

Now you can enjoy Oswald’s Vanilla Cream Dessert, a vanilla cream prepared in an instant without the need for unnecessary cooking. This soft and delicate cream has a fantastic vanilla flavour and can be mixed in an instant, using just powder and milk. Vanilla Cream Dessert tastes great on its own or as an accompaniment to other dessert dishes. Why not give it a try today? This product is produced in Switzerland.


How to prepare the Vanilla Cream Dessert from Oswald’s Desserts:

For 2 portions, add 2 tablespoons (47g) of powder into 250ml of cold milk (e.g. semi-skimmed) and stir for approximately 1 minute with a whisk. Leave to stand in the refrigerator for 25 minutes. Once ready, stir once more before serving.


Ingredients of the Vanilla Cream Dessert from Oswald:

The Vanilla Cream Dessert contains sugar (Switzerland), modified starch, stabilizer (diphosphate), thickener (carrageenan), flavouring, matodextrin, colouring (E101, beta-carotene).


Oswald recommends using this Dessert for:

The Vanilla Cream Dessert is a great accompaniment to other desserts and ideal to prepare on its own for those times when you just fancy enjoying a sweet treat!


Nutritional information about the Vanilla Cream Dessert from Oswald:

Without Gluten*, Without Lactose, Vegetarian, Vegan

  100 g Pulver1 Portion Crème* (125 g)
Energy412 kcal129 kcal
Fat0 g3 g
Carbohydrates97 g21 g
Protein0 g3.7 g
Salt1.4 g0.33 g
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