Fine herbs for raclette/fondue in grinder
Shipping: 3 - 4 business days
Tasty fine herbs from Switzerland for all cheese lovers.
This fantastic blend of high quality Swiss herbs from the Bernese Oberland is a harmonious mix of parsley, sage, rosemary and thyme. It's perfect for any kind of cheese dish – try it on raclette, fondue, cheese sandwich, gratin, ...
How to use the Fine Herb seasonings for Raclette/Fondue in grinder from Oswald:
Use the grinder to mix the seasoning thoroughly onto your dish, spreading evenly into all areas. Test the strength of the flavour before, starting with a smaller quantity and add more flavouring to add to the strength of flavour.
Ingredients of the Fine Herb seasonings for Raclette/Fonude in grinder from Oswald:
Fine Herb Seasonings for Raclette/Fondue in Grinder, 50 g, contains herbs 31%* (parsley, thyme, sage, rosemary), garlic*, onions*, peppers*, leeks*, sea salt, chili*. *dried