Flan Dessert
Dessert

Flan Dessert

a classic dessert

The fine dessert classic for caramel heads, cake filling or as a pudding can be prepared in no time at all and nothing stands in the way of vanilla enjoyment.


Made in Switzerland.

instant delivery

All prices incl. VAT Quantity
mini can  450 g
CHF 5.09 / 100 g
CHF 22.90
CHF 22.90
Size Quantity
mini can  450 g
  • Without gluten*
  • Without celery

Allergy information

This product contains milk

 

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Flan Dessert

Ingredients: Sugar, thickeners (carrageenan, locust bean gum), glucose syrup powder, maltodextrin, coconut fat, rapeseed oil, flavours, emulsifier (E472b), milk protein, colouring agents (E101, beta-carotene).

Preparation

Preparation for 2 servings: Add 1 heaped OM powder (22 g) to 200 ml warm milk (e.g. semi-skimmed) and bring to the boil while stirring. Then place in moulds, cover and leave to cool for 3-4 hours. For caramel heads, fill the moulds with caramel topping beforehand. 1 OM = 1 Oswald measuring spoon = approx. 1 tablespoon.

Nutritional data 100 g Pulver 1 Portion Flan (111 g) zubereitet
Energy 1680 kJ (395 kcal) 424 kJ (101 kcal)
Fat 1.3 g 3.0 g
of which saturated fatty acids 0.7 g 1.8 g
Carbohydrates 93 g 15 g
of which sugar 92 g 15 g
Protein 0.4 g 0.4 g
Salt 0.27 g 0.13 g
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