Garlic Dip
Gourmet sauces for apéro gatherings and fondue chinoise.
Garlic dip (PP): for a dip sauce with an intensive garlic flavour, rounded off with a sprinkle of chives.
Produced in Switzerland.
instant delivery
| All prices incl. VAT | Quantity | ||
|---|---|---|---|
|
piccolo can 160 g
CHF 13.06 /
100 g
|
CHF 20.90
|
||
- Without gluten*
- Without lactose
- Vegetarian
- Vegan
- Without celery
- W/o sodium glutamate
Allergy information
This product contains mustard
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.
Ingredients Garlic DipSeasoning mix
Maltodextrin, dried garlic pieces and powder 23%, onion powder, iod. table salt, flavourings (mustard), sunflower oil, release agent (silicon dioxide), white pepper, chives 1%.
Preparation
For 2 portions: Mix 1 tablespoon powder (10 g) with 50 g natural yoghurt and leave to stand for at least 10 minutes. Before serving, stir in 50 g of mayonnaise.
| Nutritional data | 100 g powder | 1 port. sauce (55 g)* |
|---|---|---|
| Energy | 1470 kJ (347 kcal) | 924 kJ (220 kcal) |
| Fat | 4.8 g | 22 g |
| of which saturated fatty acids | 0.6 g | 9.8 g |
| Carbohydrates | 68 g | 5.0 g |
| of which sugar | 7.6 g | 1.5 g |
| Protein | 6.7 g | 1.7 g |
| Salt | 10.2 g | 0.84 g |
Yield
Oswald Nahrungsmittel GmbH
Hinterbergstrasse 30
6312 Steinhausen / Switzerland
Free hotline 0800 800 818
info[at]oswald-info.ch
