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Garlic Dip

(3)

Gourmet sauces for apéro gatherings and fondue chinoise.

Garlic dip (PP): for a dip sauce with an intensive garlic flavour, rounded off with a sprinkle of chives.

Produced in Switzerland.

instant delivery

All prices incl. VAT			Quantity
piccolo can 160 g CHF 12.44 / 100 g	CHF 19.90

CHF 19.90

Size	Quantity
piccolo can 160 g

Without gluten*
Without lactose
Vegetarian
Vegan
Without celery
W/o sodium glutamate

Allergy information

This product contains mustard

Y. Hofer
A. Sollberger
E. Soland

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.

Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.

Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Promotion

For orders of 3 or more herbal garden products (all tastes) you will receive a discount of CHF 1.00 per piccolo can.

For orders of 6 or more herbal garden products (all tastes) you will receive a discount of CHF 1.50 per piccolo can.

For orders of 12 or more herbal garden products (all tastes) you will receive a discount of CHF 2.00 per piccolo can.
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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Garlic DipSeasoning mix

Maltodextrin, dried garlic pieces and powder 23%, onion powder, iod. table salt, flavourings (mustard), sunflower oil, release agent (silicon dioxide), white pepper, chives 1%.

Preparation

For 2 portions: Mix 1 tablespoon powder (10 g) with 50 g natural yoghurt and leave to stand for at least 10 minutes. Before serving, stir in 50 g of mayonnaise.

*made with natural yoghurt and mayonaise

Nutritional data	100 g powder	1 port. sauce (55 g)*
Energy	1470 kJ (347 kcal)	924 kJ (220 kcal)
Fat	4.8 g	22 g
of which saturated fatty acids	0.6 g	9.8 g
Carbohydrates	68 g	5.0 g
of which sugar	7.6 g	1.5 g
Protein	6.7 g	1.7 g
Salt	10.2 g	0.84 g

Yield

Piccolo can (160 g) = 32 port.