Garlic Dip
Vegetarian

Garlic Dip

Gourmet sauces for apéro gatherings and fondue chinoise.

Garlic dip (PP): for a dip sauce with an intensive garlic flavour, rounded off with a sprinkle of chives.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
piccolo can  160 g
CHF 13.06 / 100 g
CHF 20.90
CHF 20.90
Size Quantity
piccolo can  160 g
  • Without gluten*
  • Without lactose
  • Vegetarian
  • Vegan
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains mustard

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Garlic DipSeasoning mix

Maltodextrin, dried garlic pieces and powder 23%, onion powder, iod. table salt, flavourings (mustard), sunflower oil, release agent (silicon dioxide), white pepper, chives 1%. 

Preparation

For 2 portions: Mix 1 tablespoon powder (10 g) with 50 g natural yoghurt and leave to stand for at least 10 minutes. Before serving, stir in 50 g of mayonnaise.

*made with natural yoghurt and mayonaise
Nutritional data 100 g powder 1 port. sauce (55 g)*
Energy 1470 kJ (347 kcal) 924 kJ (220 kcal)
Fat 4.8 g 22 g
of which saturated fatty acids 0.6 g 9.8 g
Carbohydrates 68 g 5.0 g
of which sugar 7.6 g 1.5 g
Protein 6.7 g 1.7 g
Salt 10.2 g 0.84 g

Yield

Piccolo can (160 g) = 32 port.
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