Green Pepper Sauce
  • Green Pepper Sauce
Vegetarian

Green Pepper Sauce

4.85 12

(12)

Classy sauce with peppercorns, excellent with meat.

Pepper sauce is the right choice when it comes to exciting the taste buds. The powder, containing whole peppercorns, is soluble in cold milk - which is all it takes to cook a tasty and mildly hot sauce.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
piccolo can  180 g
CHF 10.50 / 100 g
CHF 18.90
mini can  300 g
CHF 7.97 / 100 g
CHF 23.90
CHF 18.90
Size Quantity
  • Vegetarian
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains gluten, soya, milk

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
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(Monday–Friday 9 am–12 pm)

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Ingredients Green Pepper SauceSauce

Wheat flour, maltodextrine, yeast extract, iod. table salt, spices (onions, white pepper a.o.), maize starch, seasoning (soy), flavouring (wheat, soy), rapeseed and sunflower oil, dried green pepper grains 4.7%, milk protein, palm fat, lactose, acid (citric acid), table salt, acidity regulator (potassium citrates).

Preparation

For 2 portions: Mix 2 tablespoons of powder (20 g) into 200 ml of cold milk (e.g. partly skimmed) and bring to a quick boil, stirring
occasionally. Simmer for 5 min. stirring occasionally.

*made with semi-skimmed milk
Nutritional data 100 g powder 1 port. sauce* (100 ml)
Energy 1360 kJ (320 kcal) 341 kJ (81 kcal)
Fat 6.7 g 3.1 g
of which saturated fatty acids 1.2 g 1.6 g
Carbohydrates 48 g 8.6 g
of which sugar 6.9 g 5.0 g
Protein 15 g 4.5 g
Salt 14.8 g 1.5 g

Yield

Piccolo can (180 g) = 1.8 l (18 port.)
Mini can (300 g) = 3 l (30 port.)
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