Pepper sauce is the right choice when it comes to exciting the taste buds. The powder, containing whole peppercorns, is soluble in cold milk - which is all it takes to cook a tasty and mildly hot sauce.
Produced in Switzerland.
instant delivery
All prices incl. VAT | Quantity | ||
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piccolo can 180 g
CHF 10.50 /
100 g
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CHF 18.90
|
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mini can 300 g
CHF 7.97 /
100 g
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CHF 23.90
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This product contains gluten, soya, milk
Wheat flour, maltodextrine, yeast extract, iod. table salt, spices (onions, white pepper a.o.), maize starch, seasoning (soy), flavouring (wheat, soy), rapeseed and sunflower oil, dried green pepper grains 4.7%, milk protein, palm fat, lactose, acid (citric acid), table salt, acidity regulator (potassium citrates).
For 2 portions: Mix 2 tablespoons of powder (20 g) into 200 ml of cold milk (e.g. partly skimmed) and bring to a quick boil, stirring
occasionally. Simmer for 5 min. stirring occasionally.
Nutritional data | 100 g powder | 1 port. sauce* (100 ml) |
---|---|---|
Energy | 1360 kJ (320 kcal) | 341 kJ (81 kcal) |
Fat | 6.7 g | 3.1 g |
of which saturated fatty acids | 1.2 g | 1.6 g |
Carbohydrates | 48 g | 8.6 g |
of which sugar | 6.9 g | 5.0 g |
Protein | 15 g | 4.5 g |
Salt | 14.8 g | 1.5 g |