Veal bouillon with garlic
Oswald Produkte mit Knoblauch

Veal bouillon with garlic

Veal bouillon with a touch of garlic.

Delicate veal, sea salt, best olive oil as well as a touch of garlic combine in this veal bouillon with chives to create the harmonious flavour of Italian cuisine.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
piccolo can  160 g
CHF 14.94 / 100 g
CHF 23.90
CHF 23.90
Size Quantity
piccolo can  160 g
  • Without gluten*
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains soya, milk

 

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Veal bouillon with garlicBouillon

Yeast extract, sea salt 24%, table salt, dried garlic 6.6%, spices (onions, turmeric), flavouring (milk), condiment (soy), palm fat, dried chives, beef meat extract, veal powder 1.7%, sugar, maltodextrine, fully hydrogenated rapeseed fat and sunflower oil, antioxidant (E320, E310).

Preparation

For 1 liter: Dissolve 2 tablespoons of powder (24 g) into 1 liter of boiling water.

Nutritional data 100 ml bouillon 250 ml bouillon
Energy 26 kJ (6 kcal) 65 kJ (15 kcal)
Fat 0.2 g 0.6 g
of which saturated fatty acids 0.1 g 0.2 g
Carbohydrates 0.3 g 0.8 g
of which sugar 0.2 g 0.4 g
Protein 0.7 g 1.8 g
Salt 0.83 g 2.1 g

Yield

24 g = 1 l (4 port.)
Piccolo can (160 g) = 6.7 l (27 port.)
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