Brodo di vitello all’aglio (Veal bouillon with garlic)
Oswald Produkte mit Knoblauch

Brodo di vitello all’aglio (Veal bouillon with garlic)

Veal bouillon with a touch of garlic.

Delicate veal, sea salt, best olive oil as well as a touch of garlic combine in this veal bouillon with chives to create the harmonious flavour of Italian cuisine.

Produced in Switzerland.

All prices incl. VAT Quantity
piccolo can  160 g
CHF 14.94 / 100 g
CHF 23.90
CHF 23.90
Size Quantity
piccolo can  160 g
  • Without gluten*
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains soya, milk

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Ingredients Brodo di vitello all’aglio (Veal bouillon with garlic)Bouillon

Yeast extract, sea salt 24%, table salt, dried garlic 6.6%, spices (onions, turmeric), flavouring (milk), condiment (soy), palm fat, dried chives, beef meat extract, veal powder 1.7%, sugar, maltodextrine, fully hydrogenated rapeseed fat and sunflower oil, antioxidant (E320, E310).

Nutritional data 100 ml bouillon 250 ml bouillon
Energy 26 kJ (6 kcal) 65 kJ (15 kcal)
Fat 0.2 g 0.6 g
of which saturated fatty acids 0.1 g 0.2 g
Carbohydrates 0.3 g 0.8 g
of which sugar 0.2 g 0.4 g
Protein 0.7 g 1.8 g
Salt 0.83 g 2.1 g

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.