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Veal bouillon with garlic

Veal bouillon with garlic

Veal bouillon with a touch of garlic.

Delicate veal, sea salt, best olive oil as well as a touch of garlic combine in this veal bouillon with chives to create the harmonious flavour of Italian cuisine.

Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
piccolo can  160 g
CHF 13.69 / 100 g
CHF 21.90
CHF 21.90
Size Quantity
piccolo can  160 g
  • Without gluten*
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains soya, milk


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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Veal bouillon with garlicBouillon

Yeast extract, sea salt 24%, table salt, dried garlic 6.6%, spices (onions, turmeric), flavouring (milk), condiment (soy), palm fat, olive oil, dried chives, maltodextrin, veal powder 1.7%, sugar, beef meat extract, fully hydrogenated rapeseed fat and sunflower oil, antioxidant (E320, E310).


For 2 portions: Dissolve 1 tablespoon of powder (12 g) into 500 ml of boiling water.

Nutritional data 100 ml bouillon 250 ml bouillon
Energy 25 kJ (6 kcal) 63 kJ (15 kcal)
Fat 0.2 g 0.5 g
of which saturated fatty acids 0.1 g 0.2 g
Carbohydrates 0.4 g 0.9 g
of which sugar 0.1 g 0.3 g
Protein 0.7 g 1.7 g
Salt 0.82 g 2.1 g


24 g = 1 l (4 port.)
Piccolo can (160 g) = 6.7 l (27 port.)
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