Cream of potato & leek soup Classic

The cream of potato and leek soup has an excellent flavour, is very creamy and has fine pieces of potato and leek. No need for laborious and time consuming preparation. Very rich and ready in just a few minutes. Thanks to the practical packaging, the soup can be portioned as you wish.

This Oswald soup is made in Switzerland.

How to cook the potato and leek soup from Oswald:

For 2 portions: Mix 6 heaped tablespoons of powder (60 g) into 500 ml cold water and bring it to the boil while stirring constantly. Let it simmer for 5 minutes, stirring occasionally.

The potato and leek soup contains:

Dried potatoes 39%, palm fat, maize starch, flavouring, iod. table salt, wheat flour, rapeseed oil, spices (onions a.o.), lactose, dried leek 2%, milk protein.