Morel Sauce Natural TreasuresBe the first to review
Shipping: 3 - 4 business days
This “royal sauce”, made entirely from natural ingredients, is a stylish accompaniment to veal, steak and pastry.
This “royal sauce” makes a stylish accompaniment to veal, steak and pastry.
Special days in Switzerland are associated with special food, such as delicious pork medallions.
Are you looking for an effortless way to create something special for your guests, memories of the day that will linger in their minds? Oswald’s Natural Treasures Morel Sauce is just what you need. This delicate morel sauce is made with all natural ingredients and qualifies for our popular Natural Treasures line. It contains pieces of exquisite hand-cleaned morels and is gluten-free, with no E-numbers and no added sugar. Conjure up a delicious, healthy morel sauce in moments. The Natural Treasures Morel Sauce is perfect for pork medallions, Swiss-style geschnetzeltes (meat strips), tofu, or to transform a pasta dish into a gourmet speciality.
Oswald’s sauces are made in Switzerland.
Fine morels – and not just in spring! Our Natural Treasures Morel Sauce brings you the perfect morels, any time. It’s a simple recipe, combining the finest natural ingredients: manually prepared large morel pieces, fine Swiss cream and organic Swiss rapeseed oil. The Morel Sauce does not contain any artificial flavours, additives or added sugar.
Preparing the Morel Sauce is as easy as one-two-three: whip up a delicate, light sauce with an intense, authentic morel flavour in no time. And there’s no end to its versatility – what will you pair it with?
Oswald’s Natural Treasures Morel Sauce is made in Switzerland.
Preparation for 2 portions Morel Sauce Natural Treasures: add 2 tablespoons of powder (20 g) to 200 ml of cold milk (e.g. semi-skimmed) and bring to the boil while stirring. Continue boiling for 5 minutes, stirring occasionally.
Ingredients of Morel Sauce Natural Treasures: whey powder, corn starch, yeast extract, sea salt, morels 15%, potato starch, rapeseed oil, milk protein, onion powder, spices, dark yeast extract.
|1 Portion Sauce (100 ml) zubereitet*||Portion|
Mini can (300 g) = 3.0 l (30 port.)
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