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Oswald Trial set
Probiersets

Oswald Trial set

The new trial set from Oswald with its 7 most popular products.

The trial set contains:

 

1. Rustica Classic 70 g

2. Végétal Boullion fat free 105 g

3. Salad-Mix Classic 70 g

4. Herb sea salt 80 g

5. Roast sauce fat free 85 g

6. Pomix 90 g

7. Agliata 60 g


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
box  560 g
CHF 5.34 / 100 g
CHF 29.90
CHF 29.90
Size Quantity
box  560 g
 

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Ingredients Oswald Trial set

 


Rustica Classic: iodized table salt, spices (paprika, onions, garlic, white pepper, coriander) and curry (lovage, caraway, white pepper, coriander, garlic, black pepper, fenugreek, nutmeg, lovage root, cumin, dill, onions, cayenne pepper, turmeric), sugar, flavouring (wheat, gluten free), herbs* (oregano, marjoram, dill), maltodextrin, sweet pepper*, rapeseed and sunflower oil, yeast extract, release agent (silicon dioxide), glucose syrup. *dried. 100 g powder contains | Energy 910 kJ (215 kcal) | Fat 4.4 g, of which saturated fatty acids 0.6 g | Carbohydrates 31 g, of which sugar 20 g | Protein 8.4 g | Salt 38.2 g.


Végétal fat free: flavour enhancers (monosodium glutamate, E635), seasoning (soy), iodized table salt, table salt, yeast extract, flavourings (soy, celery), vegetables mix* (onions, carrots, parsnips, celery leaves, leek), parsley*, spices. *dried. 100 ml prepared soupe contains | Energy 10 kJ (2 kcal) | Fat 0 g, of which saturated fatty acids 0 g | Carbohydrates 0.1 g, of which sugar 0 g | Protein 0.5 g | Salt 0.91 g


Salad-Mix Classic: iodized table salt, spices (onions, garlic, mustard powder, white pepper), sugar, glucose, lactose, maltodextrin, yeast extract, dried parsley, coco oil, rapeseed oil, table salt, release agent (silicon dioxide), glucose syrup powder, flavouring (celery), milk protein powder100 g powder contains | Energy 1190 kJ (281 kcal) | Fat 3.4 g, of which saturated fatty acids 1.5 g | Carbohydrates 56 g, of which sugar 38 g | Protein 5.5 g | Salt 25.7 g


herb sea salt: sea salt (France), maltodextrin, herbs* 10% (parsley, dill, basil, savoury, estragon, oregano), spices (onions, garlic, celeriac and celery seeds, white pepper), seasoning (soy), sweet pepper*, microalgae powder (spirulina), olive oil, acidifier (citric acid), sunflower oil. *dried. 100 g powder contains | Energy 630 kJ (148 kcal) | Fat 1.7 g, of which saturated fatty acids 0.3 g | Carbohydrates 26 g, of which sugar 5.4 g | Protein 5.4 g | Salt 56.9 g


Gravy sauce fat freewheat flour, modified maize starch, flavour enhancer (monosodium glutamate), maize starch, seasoning (soy), yeast extract, iodized table salt, onions, sugar, tomato powder, beef meat extract, maltodextrin, flavourings (soy), lactose, colouring (E150c), thickener (locust bean gum, guar gum), spices, red beetroot juice powder. 100 ml prepared sauce contains | Energy 92 kJ (22 kcal) | Fat 0.1 g, of which saturated fatty acids 0 g | Carbohydrates 4.2 g, of which sugar 0.6 g | Protein 1.3 g | Salt 1.2 g


Pomix: iodized table salt, spices (paprika, onions, garlic, rosemary), sugar, glucose, dried parsley, tomato powder, rapeseed oil, release agent (silicon dioxide), acid (citric acid), glucose syrup. 100 g powder contains | Energy 460 kJ (109 kcal) | Fat 3.6 g, of which saturated fatty acids 0.5 g | Carbohydrates 14 g, of which sugar 10 g | Protein 2.8 g | Salt 68.5 g


Agliata: dried garlic 19%, maltodextrin, iodized table salt, palm fat, sugar, parsley*, table salt, rapeseed oil, spring onions*, fully hydrogenated rapeseed fat, dried chives, release agent (silicon dioxide), onions*, spinach powder. 100 g powder contains | Energy 1600 kJ (381 kcal) | Fat 20 g, of which saturated fatty acids 11 g | Carbohydrates 45 g, of which sugar 18 g | Protein 4.4 g | Salt 20.7 g



Preparation

 

Végétal fat free: dissolve 1 tablespoon of powder (17 g) into 1 liter of boiling water.

 

Salad-Mix Classic for 2 portions: 0.5 tablespoon of powder (8 g), 2 tablespoons of vinegar (20 g), 4 tablespoons of oil (40 g). Stir all ingredients thoroughly.

 

Gravy Sauce fat free for 2 portions: add 1 tablespoon of powder (16 g) to 200 ml of cold water and bring to the boil while
stirring. Continue boiling for 2 minutes, stirring occasionally. 

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