Bread Crumbs with Seasoning Local TreasuresBe the first to review
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Garlic, paprika, curry, nutmeg and white pepper – the perfect accompaniment to any meat or vegetable dish.
The “Local Treasures” Breadcrumb Mix with Seasoning is ideal for traditional Wiener Schnitzel, of course, but it also makes fantastic potato wedges or baked vegetables in breadcrumbs.
Oswald's “Local Treasures” Bread Crumbs with Seasoning are tasty and crunchy, yet delicate. Not only do these breadcrumbs have a fantastic flavour and crunch, the mix is a carefully balanced, uniform blend of seasoning and breadcrumbs. To guarantee this, the seasoning for the Oswald “Local Treasures” Bread Crumbs with Seasoning is baked right into the breadcrumbs, sealing it in permanently. And since the breadcrumbs are made with local Swiss ingredients, you can be sure they'll be perfect for with traditional schnitzels made with Swiss meat.
Preparation: Turn meat or fish into flour, dip in scrumbled egg and turn into bread crumbs. Fry the breaded pieces in hot oil until golden yellow. No more salt and seasoning necessary.
Ingredients: wheat flour, table salt, fully hydrogenated sunflower oil, flavour enhancer (monosodium glutamate), spices (onions, celery), yeast extract, glucose.
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