Pepico Trio

Ingredients Pepico TrioSeasoning marinade

Pepico Classic: Rapeseed oil 25%, mustard 22% (water, mustard grains, table vinegar, red wine vinegar, table salt, sugar, glucose, flavourings, spice), water, vinegar [alcohol vinegar, iod. table salt, mustard, flavourings (soy), wheat gluten], iod. table salt, flavor enhancer (monosodium glutamate), spices (garlic, paprika a.o.), table salt, dried herbs, soy sauce (water, soybeans, wheat, table salt), lactose, dried pepper, yeast extract, tomato powder, thickener (guar gum, xanthan gum), sugar, acid (citric acid), beetroot juice
powder, flavourings.100 g marinade contains  | energy 1200 kJ (291 kcal) | fat 27 g, of which saturated fatty acids 2.1 g | carbohydrates 6.6 g, of which sugar 4.5 g | protein 4.0 g | salt 10.2 g

Pepico Aglio: Sunflower and rapeseed oil 28%, mustard 17% (water, mustard seeds, table vinegar, red wine vinegar, table salt, sugar, glucose, spice), vinegar [alcohol vinegar, iod. table salt, mustard, flavourings (soy), wheat gluten], water, dried garlic 9%, palm fat, iod. table salt, flavour enhancer (monosodium glutamate), table salt, soy sauce (soybeans, wheat), thickener (guar gum, xanthan gum), yeast extract, flavourings, acidifier (citric acid), turmeric.100 g marinade contains | energy 1660 kJ (401 kcal) | fat 39 g, of which saturated fatty acids 6.9 g | carbohydrates 8.4 g, of which sugar 1.2 g | protein 4.7 g | salt 9.2 g

Pepico Mustard-honey: Dijonnaise mustard 26% [water, mustard seeds, table vinegar and fruit vinegar, table salt, antioxidant (potassium disulphite)], rapeseed and sunflower oil, vinegar [alcohol vinegar, iod. table salt, mustard, flavourings (soy), gluten], honey 8.7%, water, iod. table salt, spices (garlic, paprika, onion powder a.o.), sugar, seasoning (soy), flavourings (moutarde), tomato powder, maltodextrin, mod. starch, table salt, soy sauce (soy beans, wheat). 100 g marinade contains  | energy 1150 kJ (276 kcal) | fat 19 g, of which saturated fatty acids 1.5 g | carbohydrates 21 g, of which sugar 13 g | protein 4.0 g | Salt 10.5 g.