Pesto Basilico Natural treasures
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The famous basil pesto with crunchy pine nuts, for a versatile cooking!
Pesto Basilico Treasures of Nature with basil, parsley, garlic and with crunchy pine nuts perfectly enhances meat, fish, vegetable and pasta dishes.Mixed with oil and a little water, you will get a tasty pesto sauce, just like homemade.
Once opened, its powdered formula ensures a particularly long shelf life.
Made with natural ingredients, Pesto Basilico Tresors de la Nature is a must for all lovers of Italian cuisine.
Produced in Switzerland.
Preparation of Pesto Basilico for 2 portions: mix 3 tablespoons of powder (16 g) with 3 tablespoons of water (30 g) and 2 tablespoons of olive oil (20 g). After 5 minutes spread on toasted bread for bruschetta or mix with cooked spaghetti (200 g raw).
Ingredients of Pesto Basilico: herbs* 23% (basil 11.5%, parsley), sea salt, pine nuts 16.9%, onions*, tomatoes*, olive oil, pumpkin powder, cream powder, yeast extract, garlic*, spinach powder, lemon juice powder (sugar, lemon juice, table salt), table salt, black pepper. *dried.
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.
| 100 g Pulver | Portion | |
| Energy | 364 kcal | --- |
| Fat | 17 g | --- |
| Carbohydrates | 36 g | --- |
| Protein | 16 g | --- |
| Salt | 12.7 g | --- |
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