Biancolilla Extra Virgin Olive Oil for Salads

Oswald’s high quality Biancolilla Extra Virgin Olive Oil for Saladsis created directly from Biancolilla olives. These olives, which ripen under the Sicilian sun, give this fine oil a fresh fragrance and an intense, luxurious taste. Not only does this oil taste great as a salad dressing, but it also creates fabulous flavours on top of steamed vegetables, antipasti and pasta. In terms of awards, it has received Bronze in France by the Agency for the Valorisation of Agricultural Products 2018, silver in France for the Internet Guide to Wines and Products 2018, silver in New York for the best olive oils in the world 2018, gold in Japan for the International Olive Oil Competition 2018 and it was also honoured in Germany by leading gourmet-magazine Feinschmecker as one of the best olive oils. This olive oil is produced in Italy.

How to use the Biancolilla Extra Virgin Olive Oil for Salads from Oswald’s Salads:

To use the Biancolilla Extra Virgin Olive Oil for Salads, simply open the bottle and drizzle the amount of olive oil that you require over the top of your salad or dish. Once poured, it is recommended to mix the oil thoroughly into the dish.

Ingredients of the Biancolilla Extra Virgin Olive Oil for Salads from Oswald:

The Biancolilla Extra Virgin Olive Oil for Salads containsextra virgin olive oil (Biancolilla olives) from Sicily.

Size of the Biancolilla Extra Virgin Olive Oil for Salads from Oswald:

Biancolilla Extra Virgin Olive Oil for Salads is available to purchase in a 500ml bottle.

Oswald recommends using this Salad Dressing for:

The Biancolilla Extra Virgin Olive Oil for Salads is suitable for salad dressings, vegetables, antipasti and for giving your pasta a touch of extra flavour.

Nutritional information about the Biancolilla Extra Virgin Olive Oil for Salads from Oswald:

Without Gluten, Without Lactose, Vegetarian, Vegan, Without Celery, Without Sodium Glutamate