Salsa ai Funghi

Salsa ai Funghi

Salsa with mushrooms for pasta dishes

On your marks, get set, mushroom flavour go! The salsa paste with edible mushrooms and butter mushrooms is an essential part of every well-stocked kitchen.

Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
mini can  400 g
CHF 6.98 / 100 g
CHF 27.90
CHF 27.90
Size Quantity
mini can  400 g
  • Without gluten*
  • Without lactose
  • Vegetarian
  • Vegan
  • Without celery

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Salsa ai FunghiSpice paste

Sunflower oil, palm fat partly fractionated, maltodextrine, flavour enhancer (monosodium glutamate), mushrooms 8.5% (butter mushrooms 4.3% and champignons 4.2%), rapeseed oil, mod. starch, iod. table salt, flavours, dried parsley, table salt, falvouring, yeast extract, spice.


For 2 portions: Cook 200 g of pasta in salted boiling water al dente. Drain water shortly. Put the hot pasta back into the pan, add 2 tablespoons (40 g) of Salsa ai Funghi and mix well and consume hot.

*prepared with pasta
Nutritional data 100 g paste 1 port. (220 g)*
Energy 2720 kJ (657 kcal) 2040 kJ (489 kcal)
Fat 61 g 13 g
of which saturated fatty acids 14 g 3.0 g
Carbohydrates 19 g 74 g
of which sugar 1.6 g 0.7 g
Protein 7.5 g 14 g
Salt 6.1 g 1.7 g


Mini can (400 g) = 20 port.