Sauce Carbonara
Without sodium glutamate

Sauce Carbonara

With ham and bacon for pasta and vegetables

Carbonara made easy: the powder, containing ham, bacon, cream, egg and pepper is soluble in cold milk. This means you can cook a deliciously creamy sauce with diced ham and bacon in seconds.

Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
mini can  300 g
CHF 7.97 / 100 g
CHF 23.90
CHF 23.90
Size Quantity
mini can  300 g
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains gluten, egg, peanuts, soya, milk

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Ingredients Sauce CarbonaraSauce

Ham 16% [(pork meat, nitrite pickle salt (tables salt, preservative (sodium nitrite = E250), antioxidant (sodium ascorbate = E301,sodium citrates= E331)], bacon 16% [(pork meat, nitrite pickle salt (tables salt, preservative (sodium nitrite = E250), antioxidant (sodium ascorbate = E301,sodium citrates= E331)], wheat flour, maize starch, skimmed milk powder, seasoning (soy), peanut and sunflower oil, iod. table salt, spices (onions, garlic, white pepper, paprika, turmeric), yeast extract, whole egg powder (deep litter), lactose, cream powder, table salt, flavouring (soy), anti-caking agent (silicium dioxide = E551), smoked bacon extract, soft cheese powder (cheese, whey).


For 200 ml: Add 2 tablespoons of powder (20 g) into 200 ml of cold milk (e.g. partly skimmed) and bring it to the boil. Let it simmer for 5 min., stirring constantly.

Nutritional data 100 g powder 1 portion sauce (100 ml)
Energy 1370 kJ (325 kcal) 342 kJ (81 kcal)
Fat 14 g 3.8 g
of which saturated fatty acids 1.7 g 1.7 g
Carbohydrates 34 g 7.3 g
of which sugar 8.1 g 4.9 g
Protein 16 g 4.6 g
Salt 8.7 g 0.87 g


10 g = 100 ml (1 port.)
mini can (300 g) = 3 l (30 port.)