Sauce Carbonara
Without sodium glutamate

Sauce Carbonara

With ham and bacon for pasta and vegetables

Carbonara made easy: the powder, containing ham, bacon, cream, egg and pepper is soluble in cold milk. This means you can cook a deliciously creamy sauce with diced ham and bacon in seconds.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
mini can  300 g
CHF 7.97 / 100 g
CHF 23.90
CHF 23.90
Size Quantity
mini can  300 g
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains gluten, egg, peanuts, soya, milk

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Ingredients Sauce CarbonaraSauce

Ham 16% [(pork meat, nitrite pickle salt (tables salt, preservative (E250)), antioxidant (E301, E331)], bacon 16% [(pork meat, nitrite pickle salt (tables salt, preservative (E250)), antioxidant (E301, E331)], wheat flour, maize starch, skimmed milk powder, seasoning (soy), iod. table salt, peanut and sunflower oil, , spices (onions a.o.), yeast extract, whole egg powder (deep litter), lactose, cream powder, table salt, flavouring (soy), release agent (silicium dioxide), soft cheese powder (cheese, whey).

Preparation

For 2 portions: Add 2 tablespoons of powder (20 g) into 200 ml of cold milk (e.g. partly skimmed) and bring it to the boil. Let it simmer for 5 min., stirring constantly.

Nutritional data 100 g powder 1 port. sauce (100 ml)
Energy 1360 kJ (323 kcal) 341 kJ (81 kcal)
Fat 14 g 3.8 g
of which saturated fatty acids 3.8 g 1.9 g
Carbohydrates 33 g 7.3 g
of which sugar 7.6 g 5.0 g
Protein 16 g 4.6 g
Salt 8.7 g 0.87 g

Yield

Mini can (300 g) = 3 l (30 port.)
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