Shipping: 3 - 4 business days
Oswald's Arrabbiata Sauce combines dried tomatoes, cayenne pepper, oregano and basil. Ready-to-use and with a medium level of spice
Oswald’s Arrabbiata Sauce is a medium-hot salsa with dried tomatoes, ideal for use on pasta dishes. People who like to cook in a hurry will simply love this medium-hot salsa with dried tomatoes, cayenne pepper, oregano and basil which combine to create a ready-to-use and excellent sauce that will tickle the palates of the young and old alike. This product is produced in Switzerland.
How to cook the Arrabbiata Sauce from Oswald’s Sauces:
For 2 portions, cook 200g of raw pasta in salted water until al dente, drain and mix thoroughly with 2 heaped tablespoons (40g) of Arrabbiata Sauce. Consume hot. To strengthen the flavour, increase the amount of sauce used or alternatively, to weaken the mixture, add more water.
The Arrabbiata Sauce contains:
The Arrabbiata Sauce contains sunflower oil, partly fractionated palm fat, dried tomato 15%, spices (paprika 10%, onions a.o.), flavour enhancer (sodium glutamate), potato starch, dried herbs (parsley a.o.), table salt, freeze-dried garlic, sugar, paprika extract, acid (citric acid).
Size of the Arrabbiata Sauce from Oswald:
The Arrabbiata Sauce from Oswald is available to purchase as a 400g mini can.
Oswald recommends using this sauce for:
Arrabbiata Sauce is ideal to use alongside pasta dishes and to pour over the top of breaded meat fillets.
Nutritional information about the Arrabbiata Sauce from Oswald:
Without Gluten*, Without Lactose, Vegetarian, Vegan, Without Celery
|100 g Paste||1 Port. (220 g)*|
|Energy||633 kcal||485 kcal|
|Fat||57 g||13 g|
|Carbohydrates||20 g||74 g|
|Protein||6.3 g||14 g|
|Salt||3.4 g||1.2 g|
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