Vegetarian
Without celery
Without glutamate
Béarnaise Sauce

Béarnaise Sauce

95 100 1
CHF 18.90

In stock

Shipping: 3 - 4 business days

Enjoy Oswald’s Béarnaise Sauce for a famous rich and creamy sauce with tarragon. To be enjoyed with steak and vegetables

Which chef does not dream of the perfect Béarnaise Sauce? This powder, containing egg, white wine and tarragon, can be used to prepare a challenging delicacy with remarkable ease. This French specialty sauce can be enjoyed with steak, vegetables and seafood. Enjoy Oswald’s Béarnaise Sauce, the famous rich and creamy sauce with tarragon. This product is produced in Switzerland.

 

How to cook the Béarnaise Sauce from Oswald’s Sauces:

For 2 portions, dissolve 2 tablespoons of powder (20g) into 200ml of cold milk (e.g. partly skimmed) and bring it to the boil while stirring continuously. Let it simmer for 3 minutes, stirring occasionally. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.

 

The Béarnaise Sauce contains:

The Béarnaise Sauce contains maize starch, maltodextrine, lactose, yeast extract, iod. table salt, milk protein, wheat flour, whole egg powder 6% (deep litter), rapeseed oil, palm fat, table salt, flavourings (milk), spices, acid (citric acid), dried tarragon 1%, thickener (guar gum).

 

Size of the Béarnaise Sauce from Oswald:

The Béarnaise Sauce from Oswald is available to purchase as a 180g piccolo can.

 

Oswald recommends using this sauce for:

Béarnaise Sauce is ideal to use alongside steak, vegetables, eggs and seafood dishes.

 

Nutritional information about the Béarnaise Sauce from Oswald:

Vegetarian, Without Celery, Without Sodium Glutamate

Contains Gluten, Eggs, Milk

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

  100 g Pulver1 Port. Sauce* (100 ml)
Energy365 kcal85 kcal
Fat11 g3.6 g
Carbohydrates53 g9.1 g
Protein13 g4.3 g
Salt11.6 g1.1 g
Yield
10 g = 100 ml (1 Port.)
Piccolo can (180 g) = 1.8 l (18 Port.)
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