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Oswald’s Boletus Sauce is a particularly welcome delight to enjoy. For those who desire the finer things in life
Are you looking for a delicious new sauce to accompany your dishes? Why not try Oswald’s Boletus Sauce, a fine sauce which contains boletus mushrooms. For the more sophisticated palate, boletus mushrooms are a particular delight. Just cook the powder with milk, and the sauce will be ready in an instant. Fill your kitchen with the scent of autumn forests. Who could resist another of Oswald’s delicious and flavoursome sauces? This product is produced in Switzerland.
How to cook the Boletus Sauce from Oswald’s Sauces:
For 2 portions, dissolve 2 tablespoons of powder (20g) into 200ml of cold milk (e.g. partly skimmed) and bring it to the boil while stirring continuously. Let it simmer for 5 minutes, stirring occasionally. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.
The Boletus Sauce contains:
The Boletus Sauce contains mod. starch, wheat flour, dried boletus 20%, iod. table salt, maltodextrin, rapeseed and sunflower oil, yeast extract, maize starch, seasoning (wheat), spices (onions, a.o.), milk protein, palm fat, lactose, table salt, flavouring.
Size of the Boletus Sauce from Oswald:
The Boletus Sauce from Oswald is available to purchase as a 180g piccolo can or as a 300g mini can.
Oswald recommends using this sauce for:
Boletus Sauce is ideal to use alongside meat and vegetable dishes.
Nutritional information about the Boletus Sauce from Oswald:
Vegetarian, Without Celery, Without Sodium Glutamate
Contains Gluten, Milk
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.