Café de Paris Sauce

Oswald’s Café de Paris Sauce is a tasty sauce with a carefully selected mixture of herbs for meat and fish. This powder which contains herbs and spices such as lovage, tarragon and mustard, is soluble in cold milk, and produces a classic sauce which will delight your dinner guests. Those who love the taste of herbs cannot do without this! This product is produced in Switzerland.

How to cook the Café de Paris Sauce from Oswald’s Sauces:

For 2 portions, add 2 tablespoons of powder (20g) to 200ml of cold milk (e.g. semi-skimmed) and bring to the boil while stirring. Continue boiling for 1 minute, stirring occasionally. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.

The Café de Paris Sauce contains:

The Café de Paris Sauce contains maize starch, yeast extract, maltodextrin, iodized table salt, spices 10% (paprika, onion powder, garlic, lovage, mustard powder), wheat flour, rapeseed oil, whey protein powder, dried herbs 3.5% (oregano, tarragon), lactose, table salt, flavourings (soy, milk), sugar, thickener (guar gum), acid (citric acid), glucose syrup.

Size of the Café de Paris Sauce from Oswald:

The Café de Paris Sauce from Oswald is available to purchase as a 180g piccolo can.

Oswald recommends using this sauce for:

Café de Paris Sauce is ideal to pour over steak and French fries.

Nutritional information about the Café de Paris Sauce from Oswald:

Vegetarian, Without Celery, Without Sodium Glutamate

Contains Gluten, Soya, Milk, Mustard