Creamy Herbal Sauce Regional FavouritesBe the first to review
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Oswald's Creamy Herbal Sauce Regional Favourites is a creamy sauce with a pleasant mixture of herbs. Explore new flavours now
Discover Oswald’s creamy sauce with a balanced and harmonious blend of Swiss herbs. This fine creamy sauce has a pleasant mixture of herbs to tickle your taste buds and is ideal for pasta, fish, vegetables and white meat. Bring out the best in your cooking by coupling your recipes with Creamy Herbal Sauce Regional Favourites. This product is produced in Switzerland.
How to cook the Creamy Herbal Sauce Regional Favourites from Oswald’s Sauces:
For 2 portions of the sauce, add 2 1/2 tablespoons of powder (22g) into 200 ml of cold milk and bring to a boil, stirring constantly. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.
The Creamy Herbal Sauce Regional Favourites contains:
The Creamy Herbal Sauce Regional Favourites contains cream powder 31%, maize starch, wheat flour, iod. table salt, yeast extract, skimmed milk powder, rapeseed oil, maltodextrin, dried herbs 1.9% (chives, parsley, basil, thyme), spices, table salt, flavourings (milk).
Size of the Creamy Herbal Sauce Regional Favourites from Oswald:
The Creamy Herbal Sauce Regional Favourites from Oswald is available to purchase as 150g.
Oswald recommends using this sauce for:
Creamy Herbal Sauce Regional Favourites is great for pasta, fish, vegetables and white meat.
Nutritional information about the Creamy Herbal Sauce Regional Favourites from Oswald:
Vegetarian, Without Celery, Without Sodium Glutamate
Contains Gluten, Milk
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.
|100 g Pulver||1 Port. Sauce* (100 ml)|
|Energy||402 kcal||45 kcal|
|Fat||18 g||2.2 g|
|Carbohydrates||44 g||4.2 g|
|Protein||15 g||2.3 g|
|Salt||12.4 g||0.68 g|
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