Creamy Lemon Sauce

Uncover a smooth and creamy sauce with a subtle lemon flavour which can add a new dimension to your dishes. With Oswald’s Creamy Lemon Sauce, you can conjure up an excellent cream sauce with a refreshing, subtle lemon flavour onto the table in a flash. Preparation is simple and you will be able to pleasantly surprise your dinner guests. Add some zest to your standard recipes. This product is produced in Switzerland.

How to cook the Creamy Lemon Sauce from Oswald’s Sauces:

For 2 portions, dissolve 2 tablespoons of powder (20g) into 200ml of cold milk (e.g. partly skimmed) and briefly simmer, stirring continuously. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.

The Creamy Lemon Sauce contains:

The Creamy Lemon Sauce contains maize starch, lactose, iod. table salt, palm fat, skimmed milk powder, wheat flour, cream powder 4.4%, flavourings (wheat, soy), rapeseed- and sunflower oil, maltodextrin, seasoning (soy), yeast extract, whole egg powder (deep litter), spices, milk protein, table salt, lemon powder 0.9%, thickener (guar gum).

Size of the Creamy Lemon Sauce from Oswald:

The Creamy Lemon Sauce from Oswald is available to purchase as a 170g piccolo can.

Oswald recommends using this sauce for:

Creamy Lemon Sauce is perfect to use alongside fish, chicken, vegetables and potato dishes.

Nutritional information about the Creamy Lemon Sauce from Oswald:

Vegetarian, Without Celery, Without Sodium Glutamate

Contains Gluten, Egg, Soya, Milk